What is a kind of tea in Asia?

Green tea, originating from China, holds a significant place in the tea cultures of Asia. It is characterized by its delicate, vegetal flavor and minimal oxidation during processing. Green tea leaves are steamed or pan-fired shortly after harvest to preserve their natural green color and health-promoting compounds, notably antioxidants and catechins. In Asia, green tea is commonly consumed as hot or iced beverages and is often enjoyed for its refreshing taste, potential health benefits, and the calming effect of its caffeine content. Notable green tea varieties include Japanese sencha, matcha, and Chinese longjing and bi luo chun.