How to make a guava tea?

To make guava tea, you'll need:

Ingredients:

- 6-8 fresh guava leaves

- 4 cups water

- Honey or sugar, to taste (optional)

Instructions:

1. Wash the guava leaves thoroughly under running water to remove any dirt or debris.

2. Bring the water to a boil in a medium-sized pot.

3. Add the guava leaves to the boiling water and let them simmer for 15-20 minutes, or until the tea has a strong aroma and flavor.

4. Remove the pot from heat and let the tea cool for a few minutes.

5. Pour the guava tea into cups. If desired, you can add honey or sugar to sweeten the tea.

6. Enjoy your guava tea hot or cold. Guava tea can be stored in the refrigerator for up to 3 days.

Tips:

- For a stronger tea, use more guava leaves.

- You can also add other ingredients like lemon, ginger, or cinnamon to your guava tea for extra flavor.

- Guava tea is naturally caffeine-free, making it a great option for people who are sensitive to caffeine.