Instructions

1. Place 2 cups of water into a teapot, then set the kettle onto the stove. Heat the water over medium-high heat until it boils. Do not let the water boil for long, as this will cause too much water to evaporate.

2. Remove the kettle from the stove and carefully pour the water into a teacup. If necessary, use a pot holder to remove the kettle from the stove. It is extremely important to prevent accidental burns. Remember that both the liquid and the steam may cause burns.

3. Place a few leaves of lemon thyme into a small teacup. Use three or four leaves for a lighter tea, or use five to six leaves for a stronger tea. Add more leaves for a larger teacup.

4. Allow the lemon thyme to steep for 5 minutes. Remove and discard the used lemon thyme from the teacup with a spoon before proceeding.

5. Add 1/2 tsp. to 1 tsp. of honey to the lemon and thyme tea. Mix the water and honey mixture until the honey has completely dissolved.

6. Serve the tea piping hot, or allow it to cool and serve over ice.