Microwave Your Tea

1. Pour 1 ½ cups of fresh water into a tea or coffee mug. Open a Ganoderma Lucidum teabag to expose the string, and then place the teabag into the water. (see Reference 1)

2. Pull the string up and down to allow the teabag to get wet and float to the bottom of the tea or coffee mug.

3. Place the cup of tea into the microwave and set the timer for a minute or a minute and 15 seconds. Let the tea cool down in the microwave for a minute, and then take it out.

4. Pull the string up and down again, and then lift the bag out of the coffee mug and into the trashcan.

Using a Kettle For Your Tea

1. Open the Ganoderma teabag and place it into the coffee or tea mug. Pour water into the top of the kettle, and then bring it to a boil.

2. Wait for the kettle to whistle and blow steam out of the kettle's spout and top insert and turn off the stove.

3. Put on your oven mitten on, and then use the kettle's handle to pour the hot water into the coffee or tea mug. Wait for the tea to cool, and then drink.

Making Tea From Ganoderma Lucidum Mushrooms

1. Fill a medium-size bucket with water, and then soak the mushrooms in the water overnight at room temperature.

2. Fill a pot up with water and allow it to boil. Place the mushrooms into the boiling water and let it cook for five to eight minutes. The ratio of tea water to mushroom is 1 gram of mushrooms for every 3 cups of water.

3. Strain the mushrooms from the pot to reveal Ganoderma Lucidum tea by putting a strainer on top of another pot, and then pour the mushroom water into the strainer. The pot below the strainer will catch the tea. Throw the mushrooms away and serve.