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What is chsrcuterie?
Charcuterie (/ˈʃɑːʁkʊt(ə)ri/; French: [ʃaʁkytʁi]) is the culinary art of preparing meat products, such as sausages, bacon, ham, confit, terrines, galantines, pâtés, and many others.
Sangria
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Sangria
- Barware
- Beer
- Cider
- Classic Cocktails
- Cocktails
- Coffee
- Fruity Cocktails
- Liquors
- Martinis
- Non-Alcoholic Cocktails
- Other Drinks
- Punches
- Sake
- Sangria
- Tea
- Tropical Drinks
