What is samolina?

Semolina is a coarse type of flour made from durum wheat. It is yellow in color and has a slightly gritty texture. Semolina is used in a variety of dishes, including pasta, couscous, and porridge.

Here are some additional details about semolina:

* Semolina is made by grinding durum wheat into small, coarse grains.

* It is a good source of protein, fiber, and iron.

* Semolina is also a good source of vitamins A and E.

* Semolina is used in a variety of dishes around the world. In Italy, it is used to make pasta, couscous, and risotto. In India, it is used to make porridge, bread, and pancakes.

* Semolina can be purchased at most grocery stores. It is typically found in the baking aisle.

Here are some recipes that use semolina:

* Pasta

* Couscous

* Risotto

* Porridge

* Bread

* Pancakes