Can you make sangria in a stainless steel pot?

While stainless steel is a safe material to use when handling food, it may not provide the best experience when making Sangria.

Traditionally, Sangria is made in a ceramic or glass container, which helps control the temperature and maintain the freshness of the ingredients. Ceramic and glass containers also absorb heat evenly, which helps extract flavors from the fruit better.

Additionally, stainless steel can interact with the acidity in the fruit juice and wine, which can potentially give the Sangria a metallic taste.

It is recommended to use a ceramic or glass container for making Sangria to enhance the taste and overall quality of your drink.