What is pani popo?

Pani Popo is a traditional Fijian dish made with coconut milk and tapioca starch. It is typically served as a dessert, but it can also be enjoyed as a snack.

Here are the ingredients you need to make Pani Popo:

* 1 cup of tapioca starch

* 1/2 cup of sugar

* 1/2 teaspoon of baking powder

* 1 teaspoon of vanilla extract

* 2 cups of coconut milk

* 1/4 cup of water

Instructions:

1. In a large bowl, whisk together the tapioca starch, sugar, baking powder, and vanilla extract.

2. Gradually add the coconut milk and water, stirring constantly until the mixture is smooth.

3. Pour the mixture into a greased 9x13 inch baking dish.

4. Bake in a preheated 350 degree Fahrenheit oven for 20-25 minutes, or until the pani popo is set and golden brown.

5. Let cool for a few minutes before serving.

Pani popo can be served with a variety of toppings, such as fresh fruit, whipped cream, or ice cream. It is a delicious and versatile dessert that is perfect for any occasion.