What is satsuma?

Satsuma (Citrus unshiu) is a small citrus fruit similar to a mandarin orange. Satsumas are seedless and easy to peel, making them a popular choice for snacking. The fruit is native to Japan, where it has been cultivated for centuries. Satsumas are also grown in other parts of the world, such as China, Korea, the United States, and Europe.

Satsumas are a rich source of vitamin C, potassium, and fiber. They also contain a number of other nutrients, including vitamins A and E, folate, and thiamin.

Satsumas can be eaten fresh, used in salads or desserts, or juiced. The fruit is also used to make marmalade and other preserves.

Here are some additional facts about satsumas:

* Satsumas are a type of mandarin orange, but they are smaller and sweeter than traditional oranges.

* The fruit is named after the Satsuma province in Japan, where it is believed to have originated.

* Satsumas are typically in season from October to January.

* The fruit is a good source of antioxidants, which can help protect cells from damage.

* Satsumas are a low-calorie fruit, making them a healthy choice for people looking to lose weight or maintain a healthy weight.