You live in Australia what is the equivelant to US all purpose floor?

The equivalent of all-purpose flour in Australia is plain flour. Plain flour is a type of wheat flour that is commonly used in Australia for making cakes, pastries, and biscuits. It is similar to all-purpose flour in terms of its texture and gluten content, but it is generally made from a softer variety of wheat which results in a finer texture and a slightly lighter color. Plain flour is also often bleached, which gives it a whiter appearance.