What is sidework?

Sidework refers to the tasks and responsibilities that are essential for the efficient operation of a restaurant, bar, or other food and beverage establishment but are not directly related to food preparation or service. These tasks are often performed by support staff such as bussers, dishwashers, and bartenders.

Some common examples of sidework tasks include:

- Cleaning and sanitizing the kitchen and dining area

- Setting up and clearing tables

- Restocking supplies and equipment

- Taking out trash and recyclables

- Polishing glassware and silverware

- Preparing garnishes and condiments

- Assisting with food preparation and service as needed

Sidework is essential to ensure a clean, safe, and efficient work environment for the staff and a positive dining experience for the customers.