What is spiked punch?

"Spiked punch" refers to a punch (a non-alcoholic beverage, typically fruit-based) that has been added alcohol. It's essentially a punch with an alcoholic kick.

Here's what makes it "spiked":

* The alcohol is added later: The alcohol is not a main ingredient in the punch recipe. It's added after the punch is made, typically in the form of liquor, wine, or beer.

* The amount of alcohol is variable: The level of "spikedness" can be adjusted depending on the drinker's preference. Some might prefer just a hint of alcohol, while others might want a stronger punch.

Examples of common spiked punches include:

* Rum punch: Made with rum, fruit juices (like pineapple, orange, and cranberry), and often spices like nutmeg or cloves.

* Sangria: A red wine punch typically made with red wine, fruit (like oranges, apples, and berries), and often brandy or triple sec.

* Champagne punch: Made with champagne, fruit juices, and sometimes fruit liqueur.

Important Considerations:

* Safety: Spiked punches can be dangerous if consumed excessively. Always drink responsibly and be aware of the alcohol content.

* Legal age: Make sure everyone drinking is of legal age.

* Designated driver: If serving spiked punch, make sure there's a designated driver or other safe transportation options available.

Enjoy responsibly!