Which alcohol has the lower sugar content wine or vodka?

* Vodka is a distilled spirit made from fermented grains or potatoes. The distillation process removes almost all sugars, resulting in a product with virtually no sugar content.

* Wine, on the other hand, is made from fermented grapes. The fermentation process converts the grapes' natural sugars into alcohol, but some residual sugar remains in the wine. The amount of sugar in wine varies depending on the type of wine and the winemaking process.

Therefore, vodka is a much better choice for those looking for a low-sugar alcoholic beverage.