What is the hardest drink to make?

There's no single "hardest" drink to make because "hard" is subjective. It can depend on:

* Complexity: Some drinks have many ingredients and require precise measurements and timing.

* Skill level: What's hard for a beginner might be easy for an experienced bartender.

* Equipment: Some drinks require specialized equipment like a cocktail shaker, muddler, or even a centrifuge.

* Availability of ingredients: Sourcing rare or specific ingredients can be challenging.

Here are some contenders for "hardest" drinks:

* Classic Cocktails: Drinks like the Sazerac, Manhattan, and Old Fashioned require meticulous mixing and precise ingredient ratios.

* Molecular Cocktails: These drinks use techniques like spherification and emulsification to create unique textures and presentations.

* Vintage Cocktails: Sourcing specific vintage spirits and obscure ingredients can be a challenge.

* Homemade Liqueurs: Creating your own liqueurs involves lengthy maceration and careful distillation.

* Drinks with Complex Garnish: Some drinks require elaborate garnishes, like flamed orange peels or carved ice sculptures.

Ultimately, the hardest drink to make is the one that challenges you the most. If you're looking for a fun and rewarding challenge, try experimenting with one of these complex drinks.