What are the two things we use custard cups for?

1. Baking custards: As the name suggests, custard cups are designed to hold and bake custards. Their small size and smooth, rounded shape allow for even cooking and prevent the custard from sticking.

2. Serving desserts: Custard cups can also be used to serve a variety of desserts, like mousse, panna cotta, or even individual fruit crisps. Their size makes them perfect for single portions.

While they are primarily used for these two things, custard cups can also be used for other purposes, like making individual quiches or storing small amounts of leftovers.