What is a substitute for custard cups?

There are many substitutes for custard cups, depending on what you're making and your desired result:

For Baking:

* Muffin tins: These are great for baking individual portions of custard, especially if you want a slightly taller and wider shape.

* Ramekins: These are smaller and more elegant than custard cups, perfect for individual desserts.

* Small bowls: You can bake custard in small bowls if you don't mind them being a little wider.

* Silicone molds: These are great for baking intricate shapes and are easy to remove from the oven.

* Individual baking dishes: These can be used to bake larger portions of custard if you need more than one serving.

For Serving:

* Shot glasses: Perfect for small portions and a modern presentation.

* Teacups: Can be used for larger portions and a more vintage feel.

* Glass jars: Great for storing leftovers and can be dressed up with ribbons or labels.

* Small bowls: These are versatile and can be used for serving a variety of desserts.

For Other Uses:

* Mason jars: Can be used for baking and serving.

* Plastic cups: Can be used for portioning out liquid ingredients or for storing leftovers.

Important Considerations:

* Size: Choose a container that is the right size for your recipe.

* Material: Some materials are better suited for baking than others. For example, glass and ceramic are good conductors of heat, while silicone is more flexible.

* Shape: The shape of the container will affect the appearance and texture of your custard.

Ultimately, the best substitute for custard cups will depend on your specific needs and preferences.