What form of sugar most readily changes into alcohol?

Here's why:

* Yeast: Yeast is the primary organism responsible for the fermentation process, which converts sugars into alcohol. Yeast specifically utilizes glucose for fermentation.

* Other Sugars: While other sugars like fructose and sucrose can be converted to alcohol, they must first be broken down into glucose by enzymes.

* Efficiency: Glucose is directly fermentable by yeast, making it the most efficient sugar for alcohol production.

Therefore, in the context of alcohol production, glucose is the most readily used and converted form of sugar.