What is the Hardest mixed drink to make?

It's tough to definitively say which mixed drink is the "hardest" to make, as difficulty can be subjective and depend on the bartender's skill level and access to tools. However, some drinks are notoriously challenging for a variety of reasons:

Drinks with Complex Techniques:

* Sazerac: Requires a specific rinsing technique with absinthe, which is both an acquired taste and a bit messy to work with.

* Clover Club: The egg white is a delicate ingredient and requires specific shaking techniques to get a smooth and creamy texture.

* Daiquiri: A seemingly simple drink, but mastering the perfect balance of rum, lime, and sugar can take practice.

* French 75: The champagne element adds a level of complexity, as you need to ensure it's chilled and properly poured to avoid going flat.

Drinks with Rare or Unique Ingredients:

* Pisco Sour: Sourcing high-quality Pisco can be difficult, and the drink's balance depends on the specific type of Pisco used.

* Martini: While simple in its core ingredients (gin or vodka and vermouth), finding the perfect vermouth and learning to correctly measure it are key.

* Negroni: This drink requires a specific ratio of gin, Campari, and sweet vermouth, all of which need to be of high quality to achieve the right flavor profile.

Drinks that Require Precise Timing and Temperature Control:

* Mai Tai: The multiple ingredients and layering of flavors require precise timing and temperature control to create a balanced and flavorful drink.

* Whiskey Sour: The egg white adds another layer of complexity and requires specific shaking techniques to create a smooth and frothy texture.

* Manhattan: This drink is often served chilled, so precise temperature control is important to ensure the flavors blend properly.

Ultimately, the "hardest" drink to make depends on the bartender's skill set and experience. Some may find the techniques required for a Sazerac or Clover Club challenging, while others may struggle with the precision required for a Mai Tai or Manhattan.

It's important to remember that practice makes perfect! With time and dedication, anyone can master even the most complex mixed drinks.