What are the different kinds of alcohol not every day drinks?

It's a bit tricky to define "not every day drinks" as what's considered a special occasion drink can vary greatly depending on individual preferences and culture.

However, here are some categories of alcoholic beverages that are often seen as less common for everyday consumption:

High-end or Luxury Spirits:

* Single Malt Scotch Whisky: These are generally more expensive and aged for longer periods, often reserved for special occasions.

* Cognac: A type of brandy distilled in the Cognac region of France, known for its smooth taste and complex flavors.

* Armagnac: Another French brandy, similar to Cognac but with a more robust and rustic character.

* Single Barrel Bourbon: A bourbon whiskey that comes from a single barrel, offering unique flavor profiles.

* Japanese Whisky: Known for its smoothness and delicate flavors, Japanese whisky has gained popularity in recent years.

* Small-Batch Gin: Distilled in smaller quantities and often using unique botanicals, these gins offer a distinct flavor profile.

Speciality Beverages:

* Port Wine: A fortified wine produced in Portugal, characterized by its sweetness and richness.

* Sherry: A fortified wine produced in Spain, known for its oxidative aging process and complex flavors.

* Vermouth: A fortified wine infused with herbs and spices, often used as an ingredient in cocktails.

* Absinthe: A highly alcoholic spirit flavored with wormwood, traditionally enjoyed as a ritualistic drink.

* Liqueurs: Sweetened spirits infused with various flavors, often enjoyed after dinner or in cocktails.

Craft or Specialty Beers:

* Barrel-Aged Beers: Beers aged in oak barrels, acquiring unique flavor profiles from the wood.

* Sour Beers: Beers fermented with wild yeast or bacteria, creating complex and tart flavors.

* Imperial Stouts: Strong and flavorful stouts often aged for extended periods.

* Limited Release Beers: Special beers produced in limited quantities and often featuring unique ingredients or brewing techniques.

Beyond the Drink:

* Experiential Drinks: Some beverages might be considered "not every day" due to the experience associated with them, like pairing them with fine dining or attending a specific event.

* Regionally Specific Drinks: Drinks unique to a particular region or culture might be considered special occasion drinks outside of that context.

Ultimately, what constitutes a "not every day drink" is subjective and depends on individual preferences, social norms, and the occasion.