Your cake recipe calls for 2 cups sugar you only have one cup What can substitute?

Brown sugar is a great way to replace white sugar in your baking. It has plenty of flavour, and it can add a nice moist texture to your cake. You can use a cup of brown sugar in place of the cup of white sugar called for in your cake recipe.

Honey

Honey is a natural sweetener that you can use as a sugar substitute in your baking. It has a sweet flavour but it is also less refined and has more nutritional value than white sugar. You can use 1/2 cup of honey in place of the cup of white sugar called for in your cake recipe.

Agave Syrup

Agave syrup is a natural sweetener made from the agave plant. It has a lighter flavour than honey and it is also a good source of energy. You can use 1/2 cup of agave syrup in place of the cup of white sugar called for in your cake recipe.

Maple Syrup

Maple syrup is another natural sweetener that can be used to substitute white sugar in your baking. It has a delicious, rich flavour and it is a good source of vitamins and minerals. You can use 1/2 cup of maple syrup in place of the cup of white sugar called for in your cake recipe.

Molasses

Molasses is a thick, dark syrup that is made from the remnants of the sugar production process. It has a strong flavour but it can be used to add sweetness and moisture to your cake. You can use 1/4 cup of molasses in place of the cup of white sugar called for in your cake recipe.

Stevia

Stevia is a natural, calorie-free sweetener that is derived from the stevia plant. It is much sweeter than white sugar so you will only need to use a small amount. You can use 1/4 cup of stevia in place of the cup of white sugar called for in your cake recipe.

Erythritol

Erythritol is another natural, calorie-free sweetener that is derived from fruits and vegetables. It has a slightly sweet flavour but it does not have the same texture as white sugar. You can use 1/2 cup of erythritol in place of the cup of white sugar called for in your cake recipe.

Xylitol

Xylitol is a natural, sugar-free sweetener that is derived from the birch tree. It has a slightly sweet flavour but it does not have the same texture as white sugar. You can use 1/2 cup of xylitol in place of the cup of white sugar called for in your cake recipe.