What is the difference between apple juice and cyder?

Apple juice and cider are both beverages made from apples, but there are some key differences between the two.

* Production: Apple juice is made by pressing apples and extracting the juice. Cider, on the other hand, is made by fermenting apple juice. This fermentation process converts the sugars in the juice into alcohol, giving cider its characteristic slightly alcoholic taste.

* Flavor: Apple juice is typically sweet and refreshing, while cider has a more complex flavor that can range from sweet to dry. Cider also often has a slightly tart or acidic flavor.

* Alcohol content: Apple juice is non-alcoholic, while cider contains alcohol. The alcohol content of cider can vary, but it is typically between 4% and 8% ABV.

* Serving: Apple juice is typically served chilled, while cider can be served chilled or at room temperature. Cider is also sometimes served warm, especially during the winter months.

In terms of nutrition, apple juice and cider are both good sources of vitamins and minerals, including vitamin C, potassium, and fiber. However, cider also contains alcohol, which can have both positive and negative health effects. Moderate alcohol consumption has been linked to a reduced risk of heart disease and stroke, but heavy alcohol consumption can lead to a number of health problems, including liver damage, cancer, and addiction.

Ultimately, the best choice between apple juice and cider depends on your personal preferences. If you are looking for a refreshing, non-alcoholic beverage, then apple juice is a good option. If you are looking for a more complex, flavorful beverage with a bit of alcohol, then cider is a good choice.