What drink has the highest alcohol content in Japan?
The drink with the highest alcohol content in Japan is a distilled rice liquor called shochu. Shochu can have an ABV (Alcohol by Volume) ranging from 20 to 45 percent, making it stronger than most wines and beers. It is typically made by distilling fermented rice, but other grains and vegetables can also be used. Shochu is a popular drink in Japan, and it is often served with water or ice.
Other Drinks
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Other Drinks
- Barware
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- Other Drinks
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