What type of sugar is used in soft drinks?

The type of sugar used in soft drinks varies, but the most common type is high-fructose corn syrup (HFCS). HFCS is a sweetener made from corn syrup that has been chemically converted to make it sweeter. It is used in many processed foods and beverages, including soft drinks, because it is less expensive than sugar and has a longer shelf life.

Other types of sugar that may be used in soft drinks include sucrose (table sugar), glucose, and fructose. Some soft drinks may also use artificial sweeteners, such as aspartame, sucralose, or saccharin.