What kind of drinks did they drink in the 1700s?

* Beer: Beer was the most popular alcoholic beverage in the 1700s. It was made from malted barley, hops, and water, and it was typically brewed at home.

* Wine: Wine was also a popular alcoholic beverage in the 1700s. It was made from fermented grapes, and it was typically imported from Europe.

* Cider: Cider was made from fermented apples, and it was a popular drink in the countryside.

* Spirits: Spirits were distilled alcoholic beverages, and they were typically made from grain, molasses, or fruit. Some popular spirits in the 1700s included rum, whiskey, gin, and brandy.

Non-Alcoholic Beverages

* Water: Water was the most common non-alcoholic beverage in the 1700s. It was often contaminated with bacteria, so people would often boil it or add vinegar or lemon juice to make it safer to drink.

* Tea: Tea was introduced to Europe from China in the 17th century, and it quickly became a popular drink. It was made from dried tea leaves, and it was typically sweetened with sugar or honey.

* Coffee: Coffee was also introduced to Europe from the Middle East in the 17th century, and it quickly became a popular drink. It was made from roasted coffee beans, and it was typically sweetened with sugar or honey.

* Chocolate: Chocolate was introduced to Europe from the Americas in the 16th century, and it quickly became a popular drink. It was made from ground cocoa beans, and it was typically sweetened with sugar or honey.