What did the egiptians eat and drink?

The ancient Egyptians were a largely agricultural society, and their diet reflected this. They ate a variety of crops, including wheat, barley, lentils, and onions. They also grew fruits, such as grapes, figs, and dates. Meat was a luxury item, and was usually reserved for special occasions. When they did eat meat, the Egyptians preferred beef, pork, and lamb. They also ate fish, which was abundant in the Nile River.

Bread was a staple of the Egyptian diet. It was made from wheat or barley flour, and was often unleavened. Bread was eaten with every meal, and was sometimes used as a utensil to scoop up other food.

Vegetables were also an important part of the Egyptian diet. They were eaten fresh, cooked, or dried. Some of the most common vegetables included onions, garlic, leeks, cucumbers, and lettuce.

Fruit was also enjoyed by the Egyptians. They ate grapes, figs, dates, melons, and pomegranates. Fruit was often eaten fresh, but it could also be dried or made into preserves.

Meat was a luxury item, but it was eaten on special occasions. The Egyptians preferred beef, pork, and lamb. They also ate fish, which was abundant in the Nile River.

Dairy products were not a major part of the Egyptian diet. The Egyptians did not drink milk, but they did eat cheese and yogurt.

Drinks

The ancient Egyptians drank a variety of beverages, including water, beer, and wine.

Water was the most common drink. The Egyptians drank water from the Nile River, but they also had wells and cisterns to store water.

Beer was another popular drink. It was made from barley or wheat, and was often flavored with spices or fruits. Beer was drunk by both men and women, and it was often served at religious ceremonies.

Wine was also consumed by the Egyptians. It was made from grapes, and was usually red. Wine was considered a luxury item, and was often reserved for special occasions.