At What Temperature Does Soda Pop Boil?

However, the boiling point of soda pop can vary depending on a few factors, including altitude, pressure, and the type of soda pop.

The boiling point of liquids is affected by altitude because of changes in atmospheric pressure. At higher altitudes, the atmospheric pressure is lower, which causes liquids to boil at a lower temperature. For example, the boiling point of soda pop at 1,000 feet above sea level is approximately 205°F (96°C).

The type of soda pop can also affect its boiling point. Soda pops that contain more sugar, such as cola, have a higher boiling point than soda pops that contain less sugar, such as seltzer. This is because sugar raises the boiling point of liquids.

In general, soda pop will boil at a lower temperature at higher altitudes and a higher temperature at lower altitudes. The specific boiling point of a particular soda pop will also depend on the type of soda pop and the amount of sugar it contains.