What is Another word for appetizer or small cocktail party food?

Formal:

* Hors d'oeuvres: The classic French term for small, savory bites.

* Canapés: Small, decorative snacks served on bread or crackers.

* Amuse-bouche: (French for "mouth amuser") Tiny, single-bite delicacies meant to stimulate the palate.

Informal:

* Snacks: A general term for small, light foods eaten between meals.

* Finger foods: Small, easy-to-eat foods that can be picked up with the fingers.

* Nibbles: Small, bite-sized foods that are meant to be eaten casually.

* Starters: A course of food served before the main meal.

* Small plates: A modern term for small, shareable dishes.

Specific:

* Bruschetta: Toasted bread topped with various ingredients.

* Skewers: Small pieces of food arranged on skewers.

* Dip: A creamy or thick sauce served with bread, chips, or vegetables.

* Spreads: A thin layer of food, such as hummus or pesto, served on crackers or bread.

The best word to use will depend on the specific context and the type of food being served.