Is turpentine used in the making of alcoholic beverage?

No, turpentine is not typically used in the making of alcoholic beverages.

Turpentine is a mixture of volatile organic compounds that is obtained by the distillation of resin from pine trees. It has a strong, pungent odor and is primarily used as a solvent and paint thinner. Due to its toxicity and potential adverse effects on human health, turpentine is not considered a suitable ingredient for alcoholic beverages.

In contrast to turpentine, the fermentation process, distillation, and blending of various grains, fruits, or other plant materials are commonly employed to produce alcoholic beverages like wine, beer, spirits, and liqueurs.