How to Make a Non-Alcoholic Caribbean Crush
Make a non-alcoholic Caribbean Crush and get into a serious coconut and pineapple mood. The tropical flavor of this drink is enhanced by serving in a hurricane glass. Add a little pineapple for a garnish and you have a drink that recalls the warm breezes of the Caribbean islands.
Things You'll Need
- Blender
- 1 cup of canned pineapple chunks
- 1 cup of coconut milk
- 2 tablespoons lime juice
- 3 cups of ginger ale
- 2 cups of ice, cubed
- 4 hurricane glasses
- Pineapple wedges
- Cocktail straws
- Lime juice
- Ginger ale
- Coconut milk
- Ice
- Canned pineapple
- Hurricane glasses
Instructions
-
Get a blender ready for use.
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Drain a can of pineapple chunks and then measure out a cup of fruit. Toss the pineapple chunks into the blender.
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Add the coconut milk and lime juice. Give the ingredients a quick blend.
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Pour in the ginger ale and ice cubes. Chop everything until the ice is completely pulverized and smooth.
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Pour into hurricane glasses. Garnish with a pineapple wedge.
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Stick two cocktail straws into the glass and enjoy immediately.
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