Why put olives in martinis?

* Flavor and Texture: Olives provide a salty, briny, and sometimes slightly bitter counterpoint to the dryness and smoothness of the gin or vodka in a martini. The texture of the olive also adds an interesting element.

* Historical Tradition: While the exact origins of the martini are debated, olives have been a popular garnish since the early 20th century. The association of olives with the drink has become ingrained in its identity.

* Complementary Flavors: Some argue that the botanicals used in gin, like juniper berries, have flavor profiles that pair well with olives.

* Aesthetic Appeal: The green or black olives add a visually appealing element to the martini, making it look more elegant and sophisticated.

However, it's important to note that not everyone enjoys olives in their martinis. Some prefer other garnishes like lemon twists, or no garnish at all. Ultimately, the choice of garnish is a matter of personal preference.