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How to Make a Tiramisu Martini
The Tiramisu Martini may be a bit far from the classic gin and vermouth concoction, but it is delicious enough to warrant forgiveness. This martini uses a different, but still classic, combination of flavors: coffee and chocolate. The vanilla-infused vodka adds the magic of vanilla to complete the trio. Don't be confused, this is still a strong drink--but it tastes delicious. Drink this to accompany dessert or as a dessert in its own right.
Things You'll Need
- Martini Glass
- Ice
- Vanilla Flavored Vodka (preferably Grey Goose or similar quality)
- Creme de Cacao
- Coffee Liqueur (Kahlua, Bailey's, etc)
Instructions
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Place a martini glass into the fridge, or in a cooler.
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Add ice to a cocktail shaker until it is about half full.
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Measure 1 jigger (1.5 oz) each of the vanilla flavored vodka, crème de cacao and coffee liqueur and pour into cocktail shaker.
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Put the cover on the top of the cocktail shaker firmly and shake until frost forms.
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Strain your Tiramisu Martini into your pre-chilled martini glass.
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