What liquors contain milk?

Here's why:

* Milk spoils quickly: Milk is a perishable product that would not hold up well in the fermentation and aging processes involved in making liquor.

* Alcohol and milk don't mix well: Milk proteins curdle when mixed with alcohol, resulting in an unpleasant texture and flavor.

* Traditional liquor ingredients: Most liquors are made from fermented fruits, grains, or other agricultural products, not dairy.

Exceptions:

* Cream liqueurs: These liqueurs are made with cream or milk, but they are typically flavored with other ingredients like chocolate, coffee, or vanilla. They need to be kept refrigerated and have a shorter shelf life than traditional liquors.

* Some cocktails: Some cocktails, like the White Russian, call for cream or milk, but these are not considered to be liquors themselves.

In summary: While some drinks may contain milk or cream, there are no true liquors that traditionally include milk as a primary ingredient.