How much Alcohol in wine vs drink?

You're asking about the alcohol content of different types of alcoholic beverages. Here's a breakdown:

Wine:

* Standard Serving: 5 fluid ounces (148 ml)

* Alcohol by Volume (ABV): Varies widely depending on the type of wine, grape variety, and production method. Generally ranges from:

* Red Wine: 12-15% ABV

* White Wine: 11-14% ABV

* Rosé Wine: 10-13% ABV

* Fortified Wine (e.g., Port, Sherry): 17-20% ABV or higher

Other Alcoholic Drinks:

* Beer:

* Standard Serving: 12 fluid ounces (355 ml)

* ABV: 4-6% ABV

* Hard Cider:

* Standard Serving: 12 fluid ounces (355 ml)

* ABV: 5-8% ABV

* Spirits (Whiskey, Vodka, Gin, Rum, etc.):

* Standard Serving: 1.5 fluid ounces (44 ml)

* ABV: 40-50% ABV (usually expressed as "proof," which is twice the ABV)

* Liqueurs:

* Standard Serving: 1 fluid ounce (30 ml)

* ABV: Varies widely (15-30% ABV or higher)

* Mixed Drinks:

* Standard Serving: Varies depending on recipe

* ABV: Varies depending on the ingredients and proportions used.

Important Notes:

* Standard Serving Size: These are general guidelines. The actual alcohol content per drink can vary based on the specific product and serving size.

* Alcohol Absorption: It's crucial to understand that different alcoholic drinks can be absorbed differently by your body. Factors like body size, gender, and food consumption all influence how quickly your body processes alcohol.

Remember to consume alcohol responsibly and in moderation.