What is the proof in cream liquor?

There's no "proof" in cream liquor, like there is in hard liquor. "Proof" is a measurement of the alcohol content in a beverage, and cream liqueurs are generally low in alcohol, usually around 15-20% ABV.

Here's why:

* Cream is a delicate ingredient: The cream in these liqueurs is what gives them their creamy texture and flavor. High alcohol content would curdle the cream and make the product unusable.

* They are meant to be enjoyed as mixers: Cream liqueurs are typically used as mixers in cocktails or served over ice. Their lower alcohol content makes them more versatile for these applications.

Examples of Cream Liqueurs:

* Bailey's Irish Cream

* Godiva Chocolate Liqueur

* Kahlúa

* RumChata

So, while cream liqueurs do contain alcohol, they are not "proofed" like spirits. They are low in alcohol and designed to be enjoyed for their unique flavors and creamy textures.