Can bourbon be used in place of whiskey?

* Technically, yes. Bourbon is a type of whiskey. It's a whiskey made from at least 51% corn, aged in new charred oak barrels, and distilled to a maximum proof of 160.

* Practically, it may not be ideal. While bourbon is a whiskey, not all whiskeys are bourbon. There are many different types of whiskey, each with its own unique flavor profile. For example, Scotch whiskey, Irish whiskey, and rye whiskey all have distinct characteristics.

So, if a recipe calls for "whiskey," you can use bourbon as a substitute. But if you're looking for a specific flavor, using a different type of whiskey may be a better choice.

Here's a simple analogy: Think of bourbon as a type of fruit like an apple. And whiskey is like a category that includes many types of fruit, such as apples, oranges, and pears.

You can use an apple in place of fruit, but you may not get the same flavor as if you used an orange or a pear.