Does distilled liquor have a higher abv than fermented beverages?

It's not always true that distilled liquor has a higher ABV than fermented beverages. Here's why:

* Distillation concentrates alcohol: This is the key difference. Distillation boils off the water in a fermented liquid, leaving behind a higher concentration of alcohol. This allows distilled spirits to reach much higher ABV levels, typically around 40% ABV or higher.

* Fermentation has limits: Fermentation naturally stops at around 15% ABV because yeast, the organism responsible for fermentation, dies at higher alcohol concentrations.

* There are exceptions:

* High ABV beers: Some craft beers, like strong ales or barley wines, can reach ABV levels of 10% or even higher through extended fermentation and high-gravity brewing.

* Low ABV spirits: Some distilled spirits, like fruit brandies or liqueurs, can be intentionally diluted to lower ABV levels for specific flavor profiles.

In summary:

* Generally: Distilled liquors have a higher ABV range than fermented beverages due to the process of distillation.

* Exceptions: There are fermented beverages that can reach higher ABV levels than some distilled spirits.

It's important to consider the specific beverage when comparing ABV.