Which alcoholic beverages originated in India?

While India has a long history of alcohol consumption and production, it's difficult to pinpoint specific beverages that originated solely in India. Many drinks have evolved over centuries, with influences from various cultures and regions. However, here are some alcoholic beverages that are particularly associated with India:

Traditional Drinks:

* Feni: A strong alcoholic beverage made from cashew or coconut palm sap, popular in Goa.

* Toddy: A fermented palm sap drink, typically consumed fresh and often considered a local delicacy in parts of South India.

* Arak: A distilled spirit made from rice, sugarcane, or palm sap, common in parts of North India.

* Mahua: A fermented drink made from the Mahua flower, popular in tribal communities in Central and Eastern India.

* Bhang: A cannabis-infused drink, often consumed during religious festivals like Holi.

Modern Drinks:

* Indian Whisky: While not strictly "originated" in India, Indian whisky has developed a distinct style and enjoys immense popularity in the country.

* Indian Beer: With numerous local brands and styles, India has a growing craft beer scene.

It's important to note that some of these beverages might have variations across regions, and their exact origins can be debated. However, they all contribute to India's rich and diverse alcoholic heritage.