What other liquors can sours be made from besides whiskey?

You're absolutely right! Sours are a versatile cocktail and can be made with a variety of liquors beyond whiskey. Here are some popular options:

Classic Spirits:

* Gin: Gin sours are a refreshing and citrusy classic, often made with lemon juice and simple syrup.

* Rum: Rum sours can be light and fruity or dark and spicy, depending on the type of rum used.

* Vodka: Vodka sours are a clean and crisp option, perfect for those who prefer a less intense flavor.

* Tequila: Tequila sours are a more modern take on the classic, often incorporating agave nectar and lime juice.

Other Options:

* Brandy: Brandy sours offer a complex and sophisticated flavor profile.

* Bourbon: Bourbon sours are a popular choice for those who prefer a sweeter, more caramel-forward flavor.

* Scotch: Scotch sours are a bolder and more complex option, often made with a blend of Scotch whiskies.

* Liqueurs: Some liqueurs like amaretto, elderflower liqueur, or crème de cassis can be used to create unique and flavorful sours.

Experimentation is Key:

Don't be afraid to experiment with different liquors and flavor combinations to find your perfect sour. You can adjust the sweetness, sourness, and flavor profile by using different juices, sweeteners, and garnishes.

Key Ingredients for a Sour:

* Liquor: The base spirit for your sour.

* Citrus Juice: Lemon, lime, or grapefruit juice are commonly used, but you can also experiment with orange juice or pineapple juice.

* Sweetener: Simple syrup is the classic sweetener, but you can also use agave nectar, honey, or even sugar.

* Egg White (Optional): Adding egg white to a sour creates a frothy, foamy texture, making it a "sour" in the true sense of the word.

Happy experimenting!