What is the difference between whiskey, bourbon, and scotch?

Here's a breakdown of the differences between whiskey, bourbon, and scotch:

Whiskey:

* The umbrella term: "Whiskey" is the broad category encompassing all distilled spirits made from fermented grain mash.

* Variety is key: Whiskey can be made from a wide range of grains (corn, barley, rye, wheat) and aged in different types of barrels. This results in a vast spectrum of flavors and aromas.

* Regional differences: Different countries have their own unique whiskey traditions, resulting in variations in production methods, flavor profiles, and regulations.

Bourbon:

* American origin: Bourbon is a type of whiskey specifically made in the United States.

* Corn is king: Bourbon must be made with at least 51% corn as its primary grain.

* Charred oak barrels: Bourbon is aged in new, charred oak barrels, which impart a distinctive sweetness and vanilla flavor.

* Regulations in place: There are specific regulations governing bourbon production, including minimum aging requirements and the use of specific types of barrels.

Scotch:

* Scottish specialty: Scotch is a whiskey made exclusively in Scotland.

* Barley is the base: Scotch is made primarily from malted barley, which is dried over peat fires.

* Peat smoke influence: The use of peat smoke in the malting process imparts a distinctive smoky flavor profile to many scotch whiskies.

* Age matters: Scotch must be aged for at least three years in oak barrels.

Here's a simple analogy:

Think of whiskey as a big family, with bourbon and scotch being two distinct cousins within that family. They share some characteristics, but they each have their own unique personalities and ways of doing things.

To summarize:

| Feature | Whiskey | Bourbon | Scotch |

|---|---|---|---|

| Origin | Worldwide | United States | Scotland |

| Primary Grain | Varies | Corn (51% min.) | Malted barley |

| Barrel | Varies | New, charred oak | Oak (often previously used) |

| Flavor Profile | Highly diverse | Sweet, vanilla, caramel | Smoky, peaty, fruity |

Ultimately, the best way to understand the differences is to try them all!