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What is a place where whisky made called?
The place where whisky is made is called a distillery.
Here's a breakdown of the process:
* Grain is sourced: The distillery begins by acquiring the grains needed for whisky production (typically barley, but also rye, wheat, corn, etc.).
* Malt is created: The barley is soaked, germinated, and dried to create malt.
* Mashing: The malt is crushed and mixed with hot water to extract sugars.
* Fermentation: Yeast is added to the sugar-rich liquid, turning it into a wash.
* Distillation: The wash is heated, causing alcohol to evaporate and then be captured as a distillate.
* Maturation: The new make spirit is aged in oak barrels, often for years.
* Bottling: The aged whisky is diluted with water and bottled.
So, the whole process of making whisky happens at the distillery!
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