How manyCarbohydrates in single malt scotch whiskey?

Here's why:

* Distillation Process: Scotch whiskey is made by fermenting grains (typically barley) and then distilling the resulting wash. Distillation removes most of the sugars and carbohydrates.

* Low Sugar Content: While some residual sugars may remain after distillation, the final product contains very little. The amount can vary depending on the specific brand and production method, but it's generally negligible.

To be precise, a standard 1.5 ounce (44 ml) serving of Scotch whiskey typically contains:

* Less than 1 gram of carbohydrates.

Therefore, you can enjoy your scotch without worrying about significant carbohydrate intake.

However, it's worth noting:

* Added Sugar: Some blended whiskeys may contain added sugar, so it's best to check the label if you're concerned.

* Cocktails: If you're adding mixers or other ingredients to your scotch, the carbohydrate content will increase.

Overall, single malt scotch whiskey is a low-carb alcoholic beverage.