What is the difference between vodka and gin?

Vodka and gin are both clear, distilled spirits, but there are some key differences between the two.

Ingredients: Vodka is typically made from fermented grains, such as wheat, rye, or corn, while gin is made from fermented juniper berries. Other botanicals, such as coriander, citrus peel, and angelica root, may also be used to flavor gin.

Flavor: Vodka is known for its neutral, clean flavor, while gin has a distinctive juniper-forward flavor. Gin can also have other flavors, depending on the botanicals used.

Proof: Vodka is typically 80 proof (40% alcohol by volume), while gin is typically 90 proof (45% alcohol by volume).

Uses: Vodka is often used in mixed drinks, such as cocktails and martinis. It can also be drunk straight or on the rocks. Gin is also used in mixed drinks, such as gin and tonic, but it is also commonly used in cocktails, such as the Martini, Negroni, and Gimlet.

Here is a table summarizing the key differences between vodka and gin:

| Feature | Vodka | Gin |

|---|---|---|

| Ingredients | Fermented grains | Fermented juniper berries, plus other botanicals |

| Flavor | Neutral, clean | Juniper-forward, with other flavors depending on the botanicals used |

| Proof | Typically 80 proof (40% alcohol by volume) | Typically 90 proof (45% alcohol by volume) |

| Uses | Mixed drinks, cocktails, martinis | Mixed drinks, cocktails, Gin and Tonic, Martini, Negroni, Gimlet |