What is the difference between scotch and whiskey?

- Made in Scotland

- Can only be called scotch if it's made in Scotland.

- Must be made from malted barley

- Can be made from other grains in addition to barley, but at least 51% of the grains used must be malted barley

- Must be aged in oak casks for at least three years

- Oak casks are traditionally used for aging scotch whisky, and it is this practice that gives scotch its distinctive flavor and color.

- Distilled twice

- Double distillation is not a legal requirement for scotch whisky, but it is a traditional method that is still widely practiced. Double distillation helps to remove impurities and create a more refined spirit.

- Bottled at at least 40% ABV (Alcohol By Volume)

- The typical ABV of scotch whisky is between 40% and 43%, although some brands may have a higher ABV.

- Flavored with peat smoke (optional)

- Peated scotch whisky is made from barley that has been dried over a peat fire, which imparts a smoky flavor and aroma to the whisky.

Whiskey

- Made anywhere in the world.

- Can be made from any grain (malt, corn, wheat, rye, or barley)

- Can be distilled once or twice.

- Aged for at least two years

- Barreled in different types of barrels

- Bottled at various ABV levels.