What is a tavern liquor?

Tavern liquor or tavern license refers to a type of alcoholic beverage license or permit granted by governmental authorities to establishments for the sale and service of alcoholic beverages, within legal parameters and regulations determined by the respective jurisdiction.

Tavern liquor licenses typically allow establishments, such as bars, pubs, taverns, or similar venues, to serve alcoholic drinks, including beer, wine, and distilled spirits, for consumption on the premises. These licenses may be distinct from other types of liquor licenses, such as restaurant liquor licenses, which are granted to restaurants that serve alcohol with meals, or package store licenses that permit off-premise sales of alcoholic beverages.

Depending on the jurisdiction and the laws governing alcoholic beverages, tavern liquor licenses may come with various restrictions and conditions. For example, they might limit the types of alcoholic drinks that can be sold, the hours during which alcohol may be served, and the number of patrons allowed in the establishment at a time.

Establishments seeking a tavern liquor license typically undergo an application process with the appropriate licensing authority, where they must meet specific criteria and demonstrate compliance with legal requirements, including zoning restrictions, safety standards, and Responsible Beverage Service (RBS) regulations. They may also be subject to inspections, fees, and other administrative requirements.