What liquors have animals in their names?

- Bärenjäger (German for "bear hunter") is a German herbal liqueur that is made with honey, spices, and vodka. It is typically flavoured with cinnamon, vanilla, and anise.

- Chambord is a French liqueur that is made with black raspberries, blackberries, and cognac. It is named after the Château de Chambord, a castle in the Loire Valley of France.

- Drambuie is a Scottish liqueur that is made with Scotch whisky, honey, herbs, and spices. It is named after the Gaelic word for "the drink that satisfies".

- Frangelico is an Italian liqueur that is made with hazelnuts, chocolate, and vanilla. It is named after a Franciscan monk who lived in the 17th century.

- Jägermeister (German for "master hunter") is a German herbal liqueur that is made with 56 different herbs, spices, and roots. It is typically flavoured with cinnamon, cloves, and star anise.

- Licor 43 is a Spanish liqueur that is made with 43 different herbs, spices, and fruits. It is named after the year 1943, when it was first created.

- Midori is a Japanese liqueur that is made with melon liqueur. It is named after the Japanese word for "green".

- Patron XO Café is a Mexican liqueur that is made with tequila, coffee, and vanilla. It is named after the Patron Spirits Company, which produces it.

- Tequila Rose is an American liqueur that is made with tequila, cream, and strawberries. It is named after the Rose family, which founded the company that produces it.

- Wild Turkey is an American whiskey that is made with corn, rye, and barley. It is named after the wild turkeys that are native to the state of Kentucky, where it is produced.