What types of alcoholic drinks were available in 1923?

- Whiskey: Bourbon, Rye, Scotch

- Rum: Light, Dark, Spiced

- Gin: London Dry, Old Tom, Sloe Gin

- Vodka: Typically imported from Russia or Poland

Fortified Wines:

- Sherry

- Port

- Madeira

Liqueurs:

- Absinthe

- Chartreuse

- Cointreau

- Drambuie

- Grand Marnier

- Jägermeister

- Bénédictine

- Galliano

- Amaretto Di Saronno

Beers:

- Ales: Pale, Porter, Stout, Brown

- Lagers: American, German, Pilsner

- Bocks

- Wheat beers

Cocktails:

- Bee's Knees

- Sidecar

- Manhattan

- Martini

- Daiquiri

- French 75

- Tom Collins

- Whiskey Sour

- Gin Rickey

- Corpse Reviver