What is Spanish brandy?

Spanish brandy is a type of distilled spirit made in Spain from fermented grape juice. It is typically aged in oak barrels for at least six months, and some brands are aged for much longer. Spanish brandy has a distinctive flavor and aroma, and it is often used in cocktails or as an after-dinner drink.

The most famous type of Spanish brandy is brandy de Jerez, which is produced in the Jerez region of Andalusia. Brandy de Jerez is made from a variety of white grape varieties, including Palomino, Pedro Ximénez, and Moscatel. It is typically aged in oak barrels that have been used to age sherry, and it has a rich, complex flavor with notes of fruit, spice, and wood.

Other types of Spanish brandy include brandy de Penedès, which is produced in the Penedès region of Catalonia; brandy del Priorat, which is produced in the Priorat region of Catalonia; and brandy de Rioja, which is produced in the Rioja region of La Rioja.

Spanish brandy is a versatile spirit that can be enjoyed in many different ways. It can be sipped neat, on the rocks, or mixed with other ingredients in cocktails. It is also a popular ingredient in desserts, such as flan and crème brûlée.