what does alcohol produce?

Alcoholic beverages: Alcohol is produced through fermentation of sugars by yeasts or other microorganisms. Different alcoholic beverages, such as wine, beer, spirits, and liqueurs, are made by controlling the types of microorganisms used and the fermentation process.

Ethanol (Drinking alcohol): The primary alcohol produced by fermentation is ethanol (CH3CH2OH). It is the psychoactive component of alcoholic beverages and is responsible for most of the intoxicating effects associated with alcohol consumption.

By-Products: In addition to ethanol, fermentation can produce various by-products, including glycerol, organic acids, esters, aldehydes, and higher alcohols. The composition of these by-products contributes to the flavor and aroma of alcoholic beverages.

Industrial applications: Ethanol produced from industrial fermentation is also used as a solvent in various industries, as a feedstock for chemical processes, and as a biofuel.