Instructions

1. Keep the scotch away from direct sources of heat. Anything over 70 degrees Fahrenheit is potentially damaging to the quality of the scotch, especially if the temperature fluctuates or if it keeps increasing. If you have a basement, that may be the ideal place to keep the whisky, as it is often cool enough year round.

2. Store the scotch in its original box if possible. This will keep direct light away from the liquid. Light damages the quality of scotch and can speed up the deterioration of the drink. If you’re storing your scotch inside a bar, make sure the bottle is away from automatic lights that turn on every time you open the bar door.

3. Keep all bottles inside a closed bar to further protect them from heat and light. Make sure the bottle stands up straight, rather than on its side, to avoid the liquid coming in contact with the cap. Both metal and cork affect the quality and composition of scotch.

4. Close the bottle cap tightly after pouring a drink, and do it as fast as possible. Air oxidizes scotch significantly, affecting flavor and texture.