What kind of applesauce has the least sour taste?

It's hard to definitively say which applesauce has the *least* sour taste, as preferences vary widely. However, here are some factors that contribute to a less sour applesauce:

* Apple Variety: Some apple varieties are naturally sweeter than others.

* Sweet Apples: Look for apples like Honeycrisp, Fuji, Gala, Golden Delicious, or Braeburn. These tend to have a naturally balanced sweetness that translates well into applesauce.

* Avoid: Apples like Granny Smith or Pink Lady are known for their tartness, which would make for a very sour applesauce.

* Sweetener: Adding a bit of sugar, honey, or maple syrup during the cooking process can help balance the natural tartness of the apples.

* Cinnamon: A pinch of cinnamon can enhance the sweetness of the applesauce and mask some of the sourness.

* Spices: Other spices like nutmeg, cardamom, or ginger can add a warming note that can complement the sweetness of the applesauce.

Here are some tips to make less sour applesauce:

* Use a mix of apples: Combine a sweeter apple variety with a slightly tart one for a balanced flavor.

* Cook it longer: Cooking the applesauce longer can help break down the acids in the apples, reducing the sourness.

* Taste test as you cook: Add sweetener gradually to your taste.

Ultimately, the best way to find the least sour applesauce is to experiment with different recipes and adjust the sweetness to your liking.